Fragrant syrup for fruit salad
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
- 20 20 piece red sugar
- 1 1 cinnamon stick
- 1 gousse 1 vanilla pod
- 0,5 0.5 lime
- 3 3 fruit of passion
- 10 cl 10 cl water
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Method
- 1
In a small saucepan, put the sugar, water, cinnamon, vanilla clove split lengthwise, zest and lemon juice.
- 2
Bring to a boil for 2 min and then out of the heat cover and let cool to infuse.
- 3
Once the syrup is cold, put it on top of the vanilla pod to get all the small grains and add the fruit pulp of passion.
- 4
Water your fruit salad (a rather exotic fruit salad: mango, pomegranate, litchis, orange, kiwi, grapes, banana...) and cool for 2 hours.
Nutrition
- calories
- 50 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 12 g
- sodiumContent
- 5 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 13 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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