Slow Cooker Pinto Beans

Name: Slow Cooker Pinto Beans
Prep time: 15 min
Cook time: 5 h
Total time: 13 h 15 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 1 pound dried pinto beans, soaked overnight; 1 pound Black Forest ham, cubed; 1 medium onion, chopped; 0.75 medium green bell pepper, diced; 2 medium celery ribs, chopped; 3 cloves garlic, chopped; 1 tablespoon dried oregano, or to taste; 1 tablespoon lard; 1 teaspoon ground cumin, or to taste; 2 large bay leaves; 5 cups chicken broth, or as needed to cover

Total time: 13 h 15
servings: 8 servings
Dish type: Main dish

Contains celeryAlcohol-freeGluten-freeLactose-free

Prep

15 min

Cook

5 h

Total time

13 h 15

Ingredients

servings

1 lb dried pinto beans, soaked overnight
1 lb Black Forest ham, cubed
1 medium onion, chopped
0,75 medium green bell pepper, diced
2 medium celery ribs, chopped
3 cloves garlic, chopped
1 c. à soupe dried oregano, or to taste
1 c. à soupe lard
1 c. à café ground cumin, or to taste
2 large bay leaves
5 tasse chicken broth, or as needed to cover

Method

1
Place beans in a large bowl and cover with water. Allow to soak 8 hours to overnight. Drain.
2
Gather all ingredients.
3
Place soaked pinto beans in a slow cooker. Add ham, onion, bell pepper, celery, garlic, oregano, lard, cumin, and bay leaves. Pour in enough chicken broth to cover all ingredients.
4
Pour in enough chicken broth to cover all ingredients.
5
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition

calories: 366 kcal
fatContent: 14 g
fiberContent: 13 g
sugarContent: 2 g
sodiumContent: 1348 mg
proteinContent: 24 g
cholesterolContent: 36 mg
carbohydrateContent: 38 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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