Smothered Filet Mignon
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
15 min
Total time
1 h
Ingredients
Ingredients
- 4 (6 ounce) filet mignon steaks
- seasoned salt to taste
- cracked black pepper to taste
- 0,25 tasse extra virgin olive oil
- 0,25 tasse balsamic vinegar
- 1 c. à soupe Dijon mustard
- 2 c. à café dried rosemary
- 1 c. à soupe butter
- 2 tasse onion slices
- 1 c. à café white sugar
- 4 ounces blue cheese, crumbled
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Method
- 1
Season steaks with seasoned salt and black pepper; arrange in a single layer in a large baking dish. Whisk olive oil, balsamic vinegar, mustard, and rosemary together in a bowl; pour over steaks and turn to coat. Marinate for up to 30 minutes.
- 2
Meanwhile, melt butter in a skillet over medium heat. Add onion slices; cook until soft, then stir in sugar. Continue cooking until onion slices are caramelized; set aside.
- 3
Preheat an outdoor grill for two-zone grilling, heating one side to high and one side to medium; lightly oil the grate.
- 4
Cook steaks on hotter side of grill for 10 minutes, turning once. When steaks are almost done, move to cooler side of grill. Top each steak with 1/4 each caramelized onions and blue cheese. Close the lid; cook until cheese is melted.
Nutrition
- calories
- 590 kcal
- fatContent
- 43 g
- fiberContent
- 2 g
- sugarContent
- 7 g
- sodiumContent
- 689 mg
- proteinContent
- 35 g
- cholesterolContent
- 125 mg
- carbohydrateContent
- 13 g
- saturatedFatContent
- 16 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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