Soft and Chewy Oatmeal Raisin Cookies
- Total time
- 45 min
- servings
- 48 servings
- Dish type
- Dessert
:max_bytes(150000):strip_icc()/4315961-7674454a218746f1bfbe521f8f76e6fc.jpg)
Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
25 min
Total time
45 min
Ingredients
Ingredients
servings
- 1 tasse canola oil
- 1 tasse packed brown sugar
- 2 eggs
- 1 c. à café vanilla extract
- 1 tasse all-purpose flour
- 0,5 c. à café baking soda
- 0,5 c. à café salt
- 1 c. à café ground cinnamon
- 0,25 c. à café ground nutmeg
- 4 tasse rolled oats
- 1 tasse raisins
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- 2
Whisk canola oil, brown sugar, eggs, and vanilla together in a large bowl until well blended. Combine flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl; stir into the canola oil mixture until combined. Stir in oats and raisins until evenly distributed. Drop rounded spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
- 3
Bake in the preheated oven until the edges are lightly browned and the centers are set, 10 to 12 minutes. Let cookies cool on the baking sheets for 5 minutes. Transfer to wire racks and cool completely.
Nutrition
- calories
- 104 kcal
- fatContent
- 5 g
- fiberContent
- 1 g
- sugarContent
- 5 g
- sodiumContent
- 42 mg
- proteinContent
- 2 g
- cholesterolContent
- 8 mg
- carbohydrateContent
- 13 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!