Homemade soup with coral lentils and carrots

Ingredients

For 4 servings

• •300 g 300 g Coral lenses
• •7 cl 7 cl Cream
• •4 4 Carrots
• •1 pincée 1 Curry pinch
• •1 1 spoon. Soup oil
• •1 1 onion
• •Salt
• •Pepper

Method

1. 1.Start by preparing your vegetables: peel the onion and slice it finely, then peel the carrots, wash them well and cut them into slices.
2. 2.Take a casserole and pour in the oil. Heat over medium heat, then add the chopped onion with curry. Allow to cook for a few minutes until the onion becomes translucent.
3. 3.Now add the carrot washers and coral lentils to the pot. Mix the set well so that all ingredients permeate flavors.
4. 4.Pour water until the ingredients are covered, then bring to a boil. Once it ends, reduce the heat and let simmer quietly for about 20 minutes.
5. 5.When the vegetables are tender, season with salt and pepper according to your taste. Mix everything until you get a creamy and homogeneous texture. Serve the soup well hot in bowls, with a spoonful of fresh cream on top.