Lamb's smile can be eaten with honey, garlic and rosemary

Ingredients

For 4 servings

• •4 4 Lamb's smile(s)
• •2 c. à soupe 2 tablespoons Lavender honey
• •2 2 garlic pod(s)
• •2 2 strand(s) Rosemary
• •3 c. à soupe 3 Tbsp Soya Sauce
• •2 c. à soupe 2 tablespoons Olive oil
• •Salt pepper

Method

1. 1.Preparation of marinade
2. 2.While your oven is preheating to 180°C (th.6), mix honey, soy sauce, oil, salt and pepper in a bowl, then peel the garlic pods and cut into thin slices.
3. 3.Preparation of lamb mice
4. 4.Then, with the help of a sharp knife, make a dozen slices in each lamb mouse, and insert pieces of garlic and rosemary. Place to finish the mice in a lightly oiled casserole or gratin dish, then coat them with honey sauce, using a brush.
5. 5.Cooking and service
6. 6.Bake your meat for about 45 min, and every 15 min, remove the dish from the oven to thoroughly water the mice with their cooking juice so that they can both confect and brown. Serve them hot and with juice.