Spaghetti with Marinara Sauce

Ingredients

For 8 servings

• •1 (28 ounce) can crushed tomatoes
• •1 (15 ounce) can tomato sauce
• •1 (14.5 ounce) can diced tomatoes
• •1.5 c. à soupe capers
• •1 c. à soupe minced garlic
• •2 c. à café white sugar
• •2 c. à café dried parsley
• •1 c. à café garlic powder
• •0.5 c. à café salt
• •0.25 c. à café dried oregano
• •0.25 c. à café dried basil
• •0.25 c. à café ground black pepper
• •1 pinch crushed red pepper flakes
• •1 lb spaghetti

Method

1. 1.Combine crushed tomatoes, tomato sauce, diced tomatoes, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper, and crushed red pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer, covered, 45 to 60 minutes.
2. 2.Bring a large pot of salted water to a boil while sauce simmers. Cook spaghetti until tender yet firm to the bite. Drain well.
3. 3.Toss spaghetti with sauce.