Spice 75

Ingredients

For 1 servings

• •60 ml 60 ml Sugar
• •1 1 tblsp Allspice
• •20 cl 20 cl Rum
• •90 ml 90 ml Lime Juice
• •6 cl 6 cl Champagne
• •Garnish with Orange spiral

Method

1. 1.Gently heat 60 g of golden powder sugar in a saucepan with 30 ml of water and 1 tablespoon of Jamaican pepper. Cook gently until the sugar is dissolved, then cool the mixture. Switch to a sieve covered with a coffee filter (or a double layer of absorbent paper).
2. 2.Pour 60 ml of spicy syrup into a shaker with 200 ml of rum and 90 ml of lime juice. Shake with ice and filter into six flutes. Complete with 600 ml of champagne and decorate each with an orange zest.