Spicy Salmon Hand Rolls

Ingredients

For 10 servings

• •5 square toasted nori sheets
• •1 3.2–4-oz. can spicy salmon or tuna (such as Fishwife)
• •0.25 tasse mayonnaise
• •Cooked sushi rice (for filling)
• •1 avocado, thinly sliced
• •0.5 medium cucumber, cut into matchsticks
• •Gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes (for serving)

Method

1. 1.Cut 5 square toasted nori sheets in half to make 10 rectangles. Place one 3.2–4-oz. can spicy salmon or tuna in a medium bowl, reserving any oil in can. Stir in ¼ cup mayonnaise and 1 Tbsp. reserved oil with a fork, breaking up and coating salmon.
2. 2.Working one at a time, set nori sheets, shiny side down, on a surface with a long side facing you. Place a spoonful of cooked sushi rice on left side of nori; spread evenly into a square to fill the left third of sheet. Top rice with a small spoonful of dressed salmon, then a few slices from 1 avocado, thinly sliced, and pieces from ½ medium cucumber, cut into matchsticks, arranging in a diagonal line that points up to the upper left corner of nori. Fold bottom left corner of nori up and over fillings, then continue to roll up to form a cone. Pat edge with a bit of water and gently press to seal. Sprinkle exposed filling with gochugaru.