Spicy Shrimp Creole

Name: Spicy Shrimp Creole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Southern
Ingredients: 3 tablespoons vegetable oil; 2 cups julienne celery; 2 onions, chopped; 4 cloves crushed garlic; 1 teaspoon white sugar; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 2 (14.5 ounce) cans crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 bay leaf, crushed; 1 tablespoon hot pepper sauce; 2 pounds medium shrimp - peeled and deveined

Total time: 1 h
servings: 8 servings
Dish type: Main dish

Contains celeryContains crustaceansContains glutenPescatarianPork-freeAlcohol-freeLactose-freeHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

3 c. à soupe vegetable oil
2 tasse julienne celery
2 onions, chopped
4 cloves crushed garlic
1 c. à café white sugar
2 c. à soupe all-purpose flour
1 c. à café salt
1 c. à café ground black pepper
0,5 c. à café cayenne pepper
2 (14.5 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
1 bay leaf, crushed
1 c. à soupe hot pepper sauce
2 pounds medium shrimp - peeled and deveined

Method

1
Heat oil in a Dutch oven on medium heat. Sauté celery, onions, and garlic in the Dutch oven until onions are pearly white and celery has begun to soften.
2
Mix sugar, flour, salt, pepper, and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring mixture to a boil, then turn the heat to low.
3
Let mixture simmer for 30 minutes, stirring occasionally.
4
Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure Creole is bubbling but not burning. Scoop out bay leaf halves before serving. Serve when shrimp is pink and thoroughly cooked.

Nutrition

calories: 240 kcal
fatContent: 8 g
fiberContent: 4 g
sugarContent: 4 g
sodiumContent: 940 mg
proteinContent: 26 g
cholesterolContent: 173 mg
carbohydrateContent: 18 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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