Spinach Ramen Gratin
- Total time
- 30 min
- servings
- 1 servings
- Dish type
- Other
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 1 tasse (240 ml) milk
- 1 c. à soupe cornstarch
- 0,5 tasse (70 g) frozen spinach, broken up
- 0,75 tasse (60 g) shredded mozzarella, divided
- One 3½–4½-oz. (100–125-g) packet instant ramen, noodle cake broken into large chunks
Method
- 1
Preheat the oven to 400ºF [200ºC].
- 2
In an 8" baking dish, add 1 cup [240 ml] milk, 1 Tbsp. cornstarch, ½ cup [70 g] frozen spinach, broken up, ¼ cup [20 g] mozzarella, the seasoning sachet, and noodles from one 3½–4½-oz. [100–125-g] packet instant ramen, noodle cake broken into large chunks. Stir until combined, ensuring the noodle chunks are all at least partially submerged. Top with the remaining ½ cup [40 g] mozzarella.
- 3
Bake for 20 minutes or until the cheese has browned. Serve immediately.
Source : epicurious
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!