Spring Roll Dipping Sauce
Main dish · Total time : 1 h 10 · Prep : 5 min · Cook : 5 min · 4 servings
Allergens : Sesame, Soy
Ingredients
For 4 servings
- 0.25 tasse soy sauce
- 2 c. à soupe hoisin sauce, or more as needed
- 1 c. à soupe water
- 1 clove garlic, minced
- 1 c. à café green onions, chopped
- 0.5 c. à café toasted sesame oil
- 0.5 c. à café white sugar
- 0.25 c. à café minced fresh ginger
Method
- 1.Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
- 2.When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.