Steakhouse au Gratin Potatoes

Name: Steakhouse au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 3 russet potato, peeled and cubed; 1 cup heavy cream; 0.5 cup 2% reduced-fat milk; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; salt and black pepper to taste; 1 cup grated medium Cheddar cheese

Total time: 1 h 30
servings: 6 servings
Dish type: Main dish

Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

1 h 5

Total time

1 h 30

Ingredients

servings

1 c. à soupe butter
3 russet potato, peeled and cubed
1 tasse heavy cream
0,5 tasse 2% reduced-fat milk
4 cloves garlic, minced
2 c. à soupe all-purpose flour
salt and black pepper to taste
1 tasse grated medium Cheddar cheese

Method

1
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
2
Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
3
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
4
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
5
Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutrition

calories: 351 kcal
fatContent: 25 g
fiberContent: 3 g
sugarContent: 2 g
sodiumContent: 187 mg
proteinContent: 10 g
cholesterolContent: 85 mg
carbohydrateContent: 24 g
saturatedFatContent: 16 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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