Strawberries and Cream Bread Pudding
- Total time
- 55 min
- servings
- 12 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
40 min
Total time
55 min
Ingredients
Ingredients
servings
- 2 c. à soupe butter, melted
- 7 (1 ounce) slices day-old bread, torn into small pieces
- 0,75 tasse chopped fresh strawberries
- 3 eggs
- 1,25 tasse milk
- 0,75 tasse light cream
- 0,25 tasse strawberry preserves
- 0,75 tasse white sugar, or to taste
- 1 c. à café vanilla extract
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- 2
Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- 3
Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition
- calories
- 191 kcal
- fatContent
- 7 g
- fiberContent
- 1 g
- sugarContent
- 19 g
- sodiumContent
- 161 mg
- proteinContent
- 4 g
- cholesterolContent
- 64 mg
- carbohydrateContent
- 28 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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