Strawberry sandos
Dessert · Total time : 15 min · Prep : 15 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 150 ml double cream
- 1 c. à soupe icing sugar
- 0.5 c. à café vanilla extract (optional)
- 8 slices of soft white bread (ideally milk bread)
- 500 g strawberries (ensure they’re similarly sized), hulled and halved
Method
- 1.Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.
- 2.Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.