Pancakes with Tartiner Pasta and hazelnut flakes

Ingredients

For 12 servings

• •1 1 pots of Tartining Pasta Noisettes and Cacao Good Mom
• •crepe lace crumbled
• •pralin or some chopped hazelnuts
• •350 g 350 g flour
• •6 6 eggs
• •1 l 1 l whole milk
• •50 g 50 g butter
• •2 c. à soupe 2 tablespoons of aroma (rhum, orange blossom, vanilla...)

Method

1. 1.Drain the eggs and add the flour and mix.
2. 2.Pour the cooled melted butter and mix again. Add the milk gradually by mixing well. Then leave to rest for 2 hours.
3. 3.Cook the pancakes.
4. 4.On a board, spread generously from Tartiner Pasta Noisettes and Cacao Good Mom a pancake and then sprinkle with lace and pralin pancakes.
5. 5.Roll and cut into small sections about 2 cm thick.
6. 6.Put your pancake on a skewer spade! Start again as many times as you want! Your recipe is ready to be tasted as a family! Enjoy!