Sugar apple chocolate

Ingredients

For 12 servings

• •20 g 20 g of cranberries
• •20 g 20 g of pralin
• •20 g 20 g dried grapes
• •20 g 20 g coconut
• •20 g 20 g of pistachios

Method

1. 1.Wash and dry apples. It takes hard apples to keep the lollipop.
2. 2.Cut each apple into 1,5cm thick slices. If necessary, prick the medium to remove the seeds. It'll make a lollipop with a nice round in the middle. Take wooden sticks and push one stick per slice of apple to make the lollipop.
3. 3.Melt the chocolate with a marie bath or microwave. Pour the chocolate into a wide opening jar and cheat each apple lollipop into the chocolate, then place on baking paper or on a grill.
4. 4.Do topping. Sprinkle on the chocolate of: pistachios, nuts, hazelnuts, cranberries, grated coconut, pralin, raisins. Anyway, the sweets we have at home and what we want to taste.
5. 5.Leave in the cold (not in the fridge, otherwise the whitened chocolate) 4h min or overnight before tasting these healthy lollipops at the snack or as a fun dessert for children.