Summer Squash Salad

Ingredients

For 4 servings

• •1 lb small yellow summer squash, thinly sliced into rounds on a vegetable slicer
• •1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer
• •2 c. à soupe chopped fresh dill
• •2 c. à soupe extra-virgin olive oil, for dressing
• •2 c. à café fresh juice from 1 lemon
• •Kosher salt and freshly ground black pepper
• •3 ounces fresh goat cheese, crumbled

Method

1. 1.In a large bowl, combine squash, fennel, dill, olive oil, and lemon juice and toss to combine. Season with salt and pepper. Add goat cheese, gently toss, and serve right away.