Sun-Dried Tomato Dip

Ingredients

For 16 servings

• •0.25 tasse oil-packed sun-dried tomatoes, drained and chopped
• •8 ounces cream cheese, room temperature
• •0.5 tasse sour cream
• •0.25 tasse mayonnaise
• •2 cloves garlic, minced
• •hot pepper sauce to taste
• •0.75 c. à café salt
• •0.75 c. à café freshly ground black pepper
• •0.25 tasse fresh basil

Method

1. 1.Combine sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper in a food processor; process until well blended. Add basil and process until smooth.
2. 2.Cover and refrigerate for at least 1 hour before serving.