Susan's Vinaigrette Coleslaw

Ingredients

For 6 servings

• •3 c. à soupe apple cider vinegar
• •3 c. à soupe canola oil
• •3 c. à soupe white sugar
• •0.25 c. à café dry mustard
• •0.25 c. à café poppy seeds
• •0.25 c. à café ground black pepper
• •0.25 c. à café salt
• •0.25 c. à café hot pepper sauce
• •4 tasse shredded green cabbage
• •2 medium carrots, shredded

Method

1. 1.Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
2. 2.Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.