Sweet melon, curry leaf & burrata salad

Method

1. 1

   For the dressing, heat the oil in a small frying pan over a medium heat. Add the curry leaves and sizzle for 1-2 mins until aromatic (be careful as they will splutter). Add the nigella seeds for the final 30 seconds. Pour the hot oil, curry leaves and seeds into a bowl and leave to cool.

2. 2

   Mix the remaining ingredients for the dressing into the curry leaf oil and season well.

3. 3

   Arrange the melon and shallots on a platter, drizzle with most of the dressing and lightly toss together with your hands. Leave to macerate for 20-30 mins at room temperature.

4. 4

   Nestle the burrata into the salad, gently tear each ball open and season with a little flaky sea salt. Spoon over the remaining dressing.

Nutrition

calories

372 calories

fatContent

30 grams fat

fiberContent

2 grams fiber

sugarContent

19 grams sugar

sodiumContent

0.42 milligram of sodium

proteinContent

7 grams protein

carbohydrateContent

19 grams carbohydrates

saturatedFatContent

11 grams saturated fat

Indicative values from the source, for the original recipe.

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