Sweet Potato Casserole with Pecans
- Total time
- 1 h 45
- servings
- 12 servings
- Dish type
- Main dish
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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
1 h 25
Total time
1 h 45
Ingredients
Ingredients
servings
- 4 sweet potatoes, cut into chunks
- 1,33 tasse white sugar
- 0,75 tasse milk
- 3 eggs, beaten
- 0,75 c. à café salt
- 1 c. à café vanilla extract
- 1 c. à café ground cinnamon
- 1,5 tasse brown sugar
- 1,5 tasse chopped pecans
- 0,75 tasse all-purpose flour
- 0,5 tasse margarine, melted
Method
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2
Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- 3
Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
- 4
Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
- 5
Bake in the oven until pecan topping is hard, about 1 hour.
Nutrition
- calories
- 436 kcal
- fatContent
- 19 g
- fiberContent
- 4 g
- sugarContent
- 45 g
- sodiumContent
- 304 mg
- proteinContent
- 5 g
- cholesterolContent
- 48 mg
- carbohydrateContent
- 64 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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