Sweet Refrigerator Pickles

Method

1. 1

   Mix cucumber slices and salt together in a bowl; let sit for 1 1/2 hours.

2. 2

   Pour cucumbers into a sieve set in the sink. Thoroughly rinse cucumbers under cold running water and drain well.

3. 3

   Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil, then cook and stir until sugar dissolves, about 3 minutes.

4. 4

   Place drained cucumbers into a heat-proof bowl. Add onion, then pour hot vinegar mixture over top. Let stand at room temperature for 1 hour.

5. 5

   Transfer cucumbers and liquid to a container with a tight-fitting lid. Cover and refrigerate for 24 hours before eating.

Nutrition

calories

99 kcal

fatContent

0 g

fiberContent

1 g

sugarContent

22 g

sodiumContent

877 mg

proteinContent

1 g

carbohydrateContent

24 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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