Taco Lasagna

Method

1. 1

   Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.

2. 2

   Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.

3. 3

   Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

4. 4

   Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.

Nutrition

calories

475 kcal

fatContent

29 g

fiberContent

4 g

sugarContent

4 g

sodiumContent

1041 mg

proteinContent

27 g

cholesterolContent

97 mg

carbohydrateContent

28 g

saturatedFatContent

15 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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