Tunisian tajine

Ingredients

For 4 servings

• •500 g 500 g Choice of meat
• •1 1 peeled tomato(s)
• •1 1 bowl(s) Peas
• •150 g 150 g Grated cheese
• •6 6 Egg(s)
• •1 1 Onion(s)
• •2 2 garlic pod(s)
• •1 1 cube(s) Chicken broth
• •1 c. à café 1 c. Curcuma coffee powder
• •1 c. à café 1 teaspoon Ground ginger
• •2 c. à soupe 2 tablespoons Hasty parsley
• •3 c. à soupe 3 tablespoons Olive oil
• •2 2 pinch(s) Salt
• •2 2 pinch(s) Pepper

Method

1. 1.Peel and thinly slice the onion and peel and chop the garlic. Debon and cut the meat of your choice into cubes. Drain the canned peas.
2. 2.Heat olive oil in a casserole or tajine dish placed on high heat. When it is hot, place the onion and garlic sliced in the casserole or dish, then sauté for 3 min, stirring well, until they are translucent.
3. 3.Add the pieces of meat, then the chicken broth cube, turmeric and ginger. Season with salt and pepper according to your tastes, then cook for 5 min, grab the meat on all sides so that it can dore evenly.
4. 4.Add drained peas and peeled tomatoes. Lower the heat over low heat and cook for 10 min, stirring frequently.
5. 5.Meanwhile, preheat the oven th.6 (180°C). In a salad bowl, mix whole eggs with grated cheese and chopped parsley. Salt and pepper according to your tastes.
6. 6.When the tajine is ready, pour the egg preparation over it and mix well. Bake in the preheated oven and cook for 30 min, regularly checking for meat cubes.
7. 7.When the tajine is cooked, season with salt and pepper if necessary, then serve with couscous meal.