Tangy Apple Coleslaw

Name: Tangy Apple Coleslaw
Prep time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater; 2/3 cup sugar; 1/3 cup kosher salt; 1/2 cup sour cream (8 ounces; 113 g); 1/3 cup mayonnaise (2 3/4 ounces; 75 g); 1/3 cup (80 ml) apple cider vinegar; 3 tablespoons (45 g) granulated sugar; 3 tablespoons honey (2 1/4 ounces; 63 g); 1 teaspoon freshly ground black pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon poppy seeds

Total time: 15 min
servings: 12 servings
Dish type: Starter

Contains milkContains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

15 min

Ingredients

servings

1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater
2 /3 cup sugar
1 /3 cup kosher salt
1 /2 cup sour cream (8 ounces; 113 g)
1 /3 cup mayonnaise (2 3/4 ounces; 75 g)
1 /3 cup (80 ml) apple cider vinegar
3 c. à soupe (45 g) granulated sugar
3 c. à soupe honey (2 1/4 ounces; 63 g)
1 c. à café freshly ground black pepper
1 /2 teaspoon mustard powder
1 /2 teaspoon poppy seeds

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Method

1
For the Slaw: In a large colander, combine cabbage, carrot, and apple. Sprinkle with sugar and salt and toss to combine. Let sit for 5 minutes, then rinse thoroughly under cold running water.
2
Meanwhile, prepare the dressing: In a small bowl, whisk sour cream, mayonnaise, apple cider vinegar, sugar, honey, black pepper, mustard powder, and poppy seeds to combine.
3
To Assemble: Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a 13- by 18-inch rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel. Blot mixture dry with paper towels, and place vegetables in a large bowl.
4
Pour dressing over slaw and toss to coat. Adjust seasoning with additional salt, pepper, and sugar as needed.

Source : seriouseats

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