Tart with apricot and nougat shrapnel
Dessert · Total time : 1 h · Prep : 25 min · Cook : 35 min · 4 servings
Allergens : Tree nuts, Gluten, Milk
Ingredients
For 4 servings
- 1 1 Broken paste(s)
- 20 g 20 g Flour
- 1 1 box(s) Apricots in syrup(s)
- 75 g 75 g Common nougat
- 75 ml 75 ml Fresh cream
- 75 g 75 g Almond powder
- 2 2 Egg(s)
- 85 g 85 g Sugar powder
Method
- 1.Garnish a buttered pie pan with the chosen dough and sting it with a fork before spreading the flour with the finger.
- 2.Drain the apricots and have them hollow side up and spread the nougat dice.
- 3.In a bowl, mix all the cream ingredients with a whip.
- 4.Water the pie from the mixture and cook in the bottom of the preheated oven 35 min th.7 (210°C).