Tomato tart, mustard and Provence herbs
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- 1 1 Pasta
- 5 5 Tomato(s)
- 30 g 30 g Greated Parmesan
- 1 c. à soupe 1 Tbsp Mustard
- 1 c. à café 1 c. Herbes de provence
- Salt pepper
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Method
- 1
Preheating the oven and preparing the tart bottom
- 2
While your oven preheats to 210°C (th.7), start with a pie mould and spread your pie bottom (broken or laminated paste, as you prefer) leaving the accompanying sheet of baking paper, to facilitate the release.
- 3
Tomato filling and seasoning
- 4
Then put on the pie bottom with the mustard, then slice the tomatoes into slices (use a tooth knife, because the acidity of the tomatoes shakes out the classic blades), and set them like a rosette topping, making them slightly overlapping each other. Sprinkle with grated Parmesan and Provence herbs and then salt and pepper at your convenience.
- 5
Cooking, dismoulding and tasting
- 6
Bake for about 30 minutes, let cool for a few minutes, then demolish and taste warm or cold.
Nutrition
- calories
- 182
- fatContent
- 10
- fiberContent
- 1.7
- sugarContent
- 2.9
- sodiumContent
- 0.77
- proteinContent
- 4.9
- carbohydrateContent
- 17.5
- saturatedFatContent
- 4.1
Indicative values from the source, for the original recipe.
Source : cuisineaz
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