Strawberry tart

Ingredients

For 8 servings

• •Preparation of ingredients
• •1 1 Egg(s)
• •80 g 80 g Sugar
• •250 g 250 g Flour
• •125 g 125 g Soft butter
• •1 1 pinch(s) Salt
• •5 cl 5 cl Water
• •For pastry cream
• •50 cl 50 cl Milk
• •2 2 Egg(s)
• •30 g 30 g Flour
• •80 g 80 g Sugar

Method

1. 1.Preheating the oven
2. 2.Preheat your oven to 180°C.
3. 3.Start of preparation
4. 4.In a bowl, beat the egg, sugar and salt.
5. 5.Adding flour
6. 6.Add all the flour at once and mix with your fingers.
7. 7.Pastry work
8. 8.Clear the dough that looks like sand.
9. 9.Wetting
10. 10.Add the soft butter (but above all not melted), then the selected perfume, knead the dough by hand to amalgamate it all add the water and finish kneading.
11. 11.Rest
12. 12.Put the dough in a ball, wrap it with a cloth and let it rest 30 minutes at 1 h in a cool place.
13. 13.Spread the dough
14. 14.Lower the dough in a roll on a slightly floured worktop or between two sheets of baking paper: it is ready to be used.
15. 15.White baking of dough
16. 16.Cook "white" at 180°25 to 30 minutes. The cooking should not be too intense: stop it as soon as the dough takes a golden blond color.
17. 17.For pastry cream
18. 18.Boil the milk with the chosen fragrance (vanilla or other).
19. 19.Addition of ingredients
20. 20.Beat the eggs and sugar, add the flour.
21. 21.Adding milk
22. 22.Pour over the hot milk.
23. 23.Cooking and thickening of the cream
24. 24.Put back on low heat to make thicken, stirring very carefully for 5 to 10 min. Stop cooking from the first bubbling.
25. 25.Cooling
26. 26.Transfer the cream into a salad bowl and film in contact (film paper directly placed on the cream), let cool.
27. 27.Assembly
28. 28.Finally, on the bottom of the dough (cooled), place the pastry cream, then the strawberries (about 800 grams).
29. 29.Tasting
30. 30.Enjoy fresh.