Mother's Day strawberry tart

Method

1. 1

   Preheating

2. 2

   Start by heating your oven to 180°C (th.6) to prepare the dough. This step is essential so that your dough cooks evenly and takes a beautiful golden coloration. As the oven reaches the right temperature, proceed to the next preparation.

3. 3

   Preparation of dough

4. 4

   In a salad bowl, work ointment butter with ice sugar, almond powder and spatula salt. Add the egg and flour, and shape a homogeneous ball. Wrap the dough in a food film. Let her rest in the refrigerator for at least 1 hour to facilitate her display.

5. 5

   Cooking dough

6. 6

   Remove the dough from the refrigerator, finely lower it on a floured plane and then run a pie pan. Stitch the bottom with a fork. Cover with baking paper, garnish with balls or dried vegetables, then bake for 20 to 25 min until the dough is golden. Remove from the oven and let cool.

7. 7

   Preparation of pastry cream

8. 8

   In a saucepan, bring to a boil the milk with the split and scratched vanilla pod. Meanwhile, whisk the egg yolks with the sugar until the mixture whitens. Stir in corn starch, then pour the warm milk gradually, without the pod. Place in the saucepan, let thicken over medium heat, stirring constantly.

9. 9

   Mounting of the pie

10. 10

    Spread the strawberry jam on the cooled pie bottom. Then add the well-cooled pastry cream, smoothing the surface with a spatula. Arrange the strawberries washed, peeled and cut in half in rosace over the whole surface of the pie, for a result as appetizing as it is decorative.

11. 11

    Finish

12. 12

    In a small saucepan, heat over low heat 80 g strawberry jam with water and lemon juice. Mix until you get a shiny nap. Use a brush to gently brush the surface of the strawberries, which will give them a nice shine and protect their freshness.

13. 13

    Service

14. 14

    Refrigerate the strawberry pie for at least two hours for a better fit. Serve fresh, preferably on the same day, to make the most of the melting texture of the dough and the freshness of the strawberries, to enjoy all your guests on Mother's Day.

Nutrition

calories

232

fatContent

8.7

fiberContent

1.6

sugarContent

20.4

sodiumContent

0.13

proteinContent

4.1

carbohydrateContent

34

saturatedFatContent

5.2

Indicative values from the source, for the original recipe.

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