Strawberry and mascarpon tart

Method

1. 1

   Preheating

2. 2

   First turn on your oven and set it to 180°C (th.6). While the oven heats, gather all the necessary ingredients and prepare your work plan. This step guarantees the optimal cooking of your dough afterwards.

3. 3

   Preparation of dough

4. 4

   Pour the flour into a large salad bowl, add the sugar, salt, then mix. Stir in the butter cut into small pieces and work with your fingertips until you get a sandy texture. Then add the egg yolks and milk. Soak until you get a smooth and smooth dough. Form a ball, film it, and place it in the refrigerator for 30 minutes to rest.

5. 5

   Cooking

6. 6

   Remove the dough from the refrigerator, lightly flour the work surface, then spread the dough about 3 mm thick. Push a previously buttered pie pan, sting the bottom with a fork. Cover with a sheet of sulfurized paper and add cooking balls or dry beans. Bake for 20-25 minutes until the dough is golden. Let cool completely.

7. 7

   Preparation of mascarpone filling

8. 8

   In a large bowl, pour mascarpone, cold cream, ice sugar and vanilla sugar. Stir vigorously with the drummer until you get a smooth, firm and creamy cream. Reserve this preparation at least 30 minutes at a time to ensure a good hold when the pie is assembled.

9. 9

   Assembly

10. 10

    When the dough is perfectly cooled, garnish it evenly with mascarpone cream using a spatula. Wash, sample and then cut the strawberries in half or in quarters depending on their size. Place them harmoniously on the cream, starting from the center for an elegant and gourmet visual result.

11. 11

    Rest

12. 12

    Place the pie in the refrigerator for at least 30 minutes so that the cream is firm and the flavours mix. This step is essential to get a nice outfit at the time of cutting and a fresh tasting.

13. 13

    Service

14. 14

    When serving, you can add some basil or mint leaves for a touch of freshness as well as a cloud of ice sugar on strawberries. Serve well fresh in order to fully enjoy all the gourmetness and sweetness of this pie.

Nutrition

calories

291

fatContent

17.1

fiberContent

1.5

sugarContent

14.2

sodiumContent

0.16

proteinContent

4.2

carbohydrateContent

29.3

saturatedFatContent

10.1

Indicative values from the source, for the original recipe.

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