Simple strawberry tart

Method

1. 1

   Preheating

2. 2

   Start your recipe by preheating your oven to 180°C (th.6). This is essential to ensure a homogeneous cooking of your sanded dough. As the oven warms up, take the opportunity to prepare the other elements of the pie.

3. 3

   Preparation of sanded dough

4. 4

   In a salad bowl, work diced butter with flour, ice sugar and salt. Stain the dough with your fingers. Then add the egg yolks and water. Mix until you get a homogeneous ball. Film the dough and let it rest in the refrigerator for 30 minutes.

5. 5

   Cooking dough

6. 6

   Spread the dough on a slightly floured worktop. Push a pie pan and sting the bottom with a fork. Cover with baking paper, place dry beans over it and bake for 20 minutes. Remove the beans and continue cooking for 10 minutes until golden color.

7. 7

   Preparation of pastry cream

8. 8

   Split the vanilla pod in half and scratch the seeds. In a saucepan, heat the milk with vanilla. Drain egg with sugar and flour in a salad bowl. Pour the hot milk over it, mix and pour into the pan. Thicken over low heat without stopping stirring.

9. 9

   Mounting of the pie

10. 10

    Let the pastry cream cool and spread on the bottom of the pie. Stir and cut the strawberries in half in length. Place them harmoniously in rosette on cream, starting from the outer edge to the centre, face cut or turned according to your preferences.

11. 11

    Finishing and service

12. 12

    Gently peel the strawberries with the coulis using a food brush to bring them shine and gourmet. Reserve your pie at least 1 hour before tasting so that the flavors mix perfectly. Offer it fresh, accompanied by some mint if desired.

Nutrition

calories

236

fatContent

8

fiberContent

1.5

sugarContent

17

sodiumContent

0.17

proteinContent

4.3

carbohydrateContent

35

saturatedFatContent

4.6

Indicative values from the source, for the original recipe.

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