Red fruit tart on pastry cream

Method

1. 1

   Preheating

2. 2

   First, make sure to preheat your oven to 180°C (th.6). This gesture will allow a homogeneous baking of the dough when it is baked. Meanwhile, prepare your ingredients and bring your pie mould.

3. 3

   Preparation of dough

4. 4

   Cast a pie pan with the broken dough and spread it well on the bottom and edges. Stitch the dough with a fork to prevent it from inflating during cooking. Cover with baking paper and balls or dried vegetables for a blank cooking.

5. 5

   Cooking dough

6. 6

   Place the garnished mould in the preheated oven and cook the dough white for about 20 to 25 minutes, until golden. Then remove the cooking balls and paper and let cool before gently demolishing.

7. 7

   Preparation of pastry cream

8. 8

   Spread the vanilla pod and scratch the seeds. Bring the milk to a boil with the pod and vanilla seeds. Whip the egg yolks with the sugar until bleached, then incorporate the Maizena. Pour the warm milk gradually without stopping mixing.

9. 9

   Cooking pastry cream

10. 10

    Place the mixture in the saucepan and thicken over medium heat while stirring continuously until a smooth and thick cream is obtained. Out of the heat, add the butter, mix well and then dispose of the cream in a dish. Cool completely before use.

11. 11

    Red fruit preparation

12. 12

    Gently rinse strawberries, raspberries, blueberries and currants under a cold water fillet. Drain them thoroughly on absorbent paper. Take the strawberries and cut them in half if they are large, for a nice presentation.

13. 13

    Mounting of the pie

14. 14

    Spread all the cooled pastry cream on the bottom of the pie. Smooth well with a spatula. Place all red fruits harmoniously on the cream by alternating colors for an attractive and greedy visual rendering.

15. 15

    Finishing and service

16. 16

    Heat the currant jelly for a few seconds to liquefy slightly. Using a brush, gently coat the fruits to give them a beautiful shine and preserve their freshness. Reserve the pie fresh before serving cold.

Nutrition

calories

185

fatContent

6.8

fiberContent

1.6

sugarContent

15.5

sodiumContent

0.16

proteinContent

4.1

carbohydrateContent

27.4

saturatedFatContent

3.2

Indicative values from the source, for the original recipe.

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