Pie with leeks and vegetarian goat cheese

Ingredients

For 4 servings

• •1 1 Broken paste(s)
• •3 3 Pear(s)
• •200 g 200 g Fresh goat cheese
• •20 cl 20 cl Thick fresh cream
• •3 3 Egg(s)
• •50 g 50 g grated emmental cheese
• •1 c. à soupe 1 Tbsp. Dijon Mustard
• •1 c. à soupe 1 tbsp. Tuna marinated with olive oil
• •10 g 10 g Butter
• •Muscade ground
• •Salt
• •Black pepper

Method

1. 1.Preheating
2. 2.Preheat your oven to 180°C (th.6). While the oven heats, prepare all the ingredients and remove the broken dough from the refrigerator so that it is at room temperature.
3. 3.Preparation of leeks
4. 4.Wash the leeks thoroughly and slice them into thin slices. Heat a frying pan with butter, then cook the leeks over low heat for 10 to 15 minutes, until they are tender and slightly melted. Stir regularly to prevent them from coloring.
5. 5.Apparatus preparation
6. 6.Beat the eggs in a bowl. Add fresh cream, crumbled goat cheese, grated emmental, a pinch of nutmeg, salt and pepper. Add melted leeks and mix well. Check seasoning at this stage and adjust if necessary.
7. 7.Mounting of the pie
8. 8.Make a pie pan with the broken dough. Stitch the bottom at the fork. Spread a thin layer of Dijon mustard on the bottom of the pie. Then pour the appliance with leeks and goat cheese in a homogeneous way over the whole surface of the pie.
9. 9.Cooking
10. 10.Bake the pie for 35 to 40 minutes at 180°C. Watch the cooking: the filling must be well taken and the surface nicely golden. Let cool slightly at the outlet of the oven before demolishing, to facilitate cutting and presentation.
11. 11.Service
12. 12.Serve the leek pie and vegetarian goat cheese warm or at room temperature, accompanied by a green salad seasoned according to your taste. Cut the pie equally for a neat and gourmet presentation.