Apple pie fully home light

Method

1. 1

   Broken paste: 1- Mix flour, maizena and yeast in a salad bowl. 2- Add the butter cut into a small piece and mix with the hand 3- Gradually add the milk by kneading the dough by hand as you step by step 4- Roll the dough into a ball and spread it with a baking roll 5- Spread the dough in a mould previously buttered or covered with baking paper, prick the bottom of the dish with a fork to prevent it from inflating 6- Place the dish in a rotating heat oven at 150°C for 15 to 20 min (the dough must be slightly golden and barely cooked)

2. 2

   During the pre-cooking time of the dough, prepare the compote: 1- Peel, peel and cut 4 beautiful apples into small cubes 2- Sauté them in a butter nut over medium heat 3- Once the apples are golden, add a bottom of water (apples must be barely covered). 4- optional: add a teaspoon of cinnamon or scratch the inside of a vanilla pod, according to the preferences 5- once the apples are softened and reduced into compote, remove them from the heat

3. 3

   Mount the apple pie: 1- Remove the dough from the oven 2- Sprinkle the almond powder bottom and add the compote over the top 3- Peel, peel and cut into thin slices 3 beautiful apples 4- Place the apple slats in rosette on top of the dish 5- Powder the sugar apples and add a few slices of butter so that the apples caramelize lightly in the oven 6- Bake the pie for 30 to 35 min. rotating heat at 210 T°C

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