Chocolate pear star

Name: Chocolate pear star
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16 servings
Cuisine: Dessert
Ingredients: 3 HERTA® TARTE OR® laminated pastes; 4 pears; 1/2 lemons (juice); 100 g sugar powder; 100 g dark chocolate; 50 g fresh cream 30% fat; 2 eggs for gilding; 2 tablespoons of UHT semi-skimmed milk; 1 tablespoons of ice sugar

Total time: 1 h 10
servings: 16 servings
Dish type: Dessert

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

30 min

Cook

40 min

Total time

1 h 10

Ingredients

servings

3 3 HERTA® TARTE OR® laminated pastes
4 4 pears
1 1/2 lemons (juice)
100 g 100 g sugar powder
100 g 100 g dark chocolate
50 g 50 g fresh cream 30% fat
2 2 eggs for gilding
2 c. à soupe 2 tablespoons of UHT semi-skimmed milk
1 c. à soupe 1 tablespoons of ice sugar

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This recipe is broken down into 9 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Peel and cut the pears into small dice, pour them into a saucepan with sugar and lemon juice and cook for 30 minutes, let cool completely. Drain well and mix finely. Melt the chocolate in a microwave oven with the cream for 2.30 min at 500W and mix well.
2
Preheat your Th.6 oven (180°C). Roll a pie paste and brush it with black chocolate cream, cover with a second paste, brush with pear compote and cover with the last paste.
3
Brush the egg yolk pastry in milk and ice sugar. Place a glass in the centre of the dough and cut it in 16 equal parts. Turn them gently two by two and join them two by two. Cook your sun pie pear chocolate on the plate of your oven covered with sulfurized paper for about 30 minutes.

Source : marmiton

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