Tatin tart with turnips and goat
Other · Total time : 50 min · Prep : 20 min · Cook : 30 min · 1 servings
Allergens : Gluten
Ingredients
For 1 servings
- 750 g 750 g turnip(s)
- 0.5 1⁄2 goat log (approximately 80g)
- 2 c. à soupe 2 tablespoons honey
- 200 g 200 g flour
- 80 ml 80 mL vegetable oil(s) (approximately 70g)
- 80 ml 80 mL hot water