Apple tarts
Appetizer · Total time : 40 min · Prep : 15 min · Cook : 25 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 1 1 rectangular laminated paste
- 3 3 apples
- 20 g 20 gr butter
- 15 g 15 gr red sugar
- Caramel
Method
- 1.Peel and cut the apples in half and then into thin slices.
- 2.Cut the laminated dough to form 6 rectangles. Stitch the dough with a fork.
- 3.Place 1/2 apple slices on each rectangle.
- 4.Sprinkle with red sugar and add a few small pieces of butter over it.
- 5.Bake for 25 minutes at 180°C.
- 6.Here we go, fine pies are ready! For even more delicacies, don't hesitate to add toppings above, such as caramel sauce with salted butter, for example!