Creamy tart with fried pickles and onions (Fried Pickle Dip)

Ingredients

For 4 servings

• •150 g 150 g Fresh cheese (St-Morêt or Philadelphia)
• •120 g 120 g Mayonnaise
• •120 g 120 g Greek yogurt(s)
• •2 c. à soupe 2 Tbsp. Pickle vinegar
• •75 g 75 g Cornichon(s)
• •1 c. à soupe 1 tbsp. Ginger mixture
• •Some pinch(s) Fried onion(s)

Method

1. 1.Chop the pickles in small dice (keep small pieces for the texture of the chew, do not mix them in puree) and finely chop the dill and chives.
2. 2.In a large salad bowl, whisk the cream cheese to relax, then incorporate the mayonnaise and the Greek yogurt until you get a smooth and creamy mixture.
3. 3.Add the mixture of dried herbs, garlic and onion and pickle juice, then mix thoroughly.
4. 4.Gently add the pickle dice to the preparation.
5. 5.Transfer the dip to a nice serving bowl and let it rest cool for at least 30 minutes so that the flavors develop and blend well.
6. 6.Just before serving (to keep them all crunchy), coarsely crush the fried onions on top of the dip. Serve with your home crackers, chips or crudities!