Tartine fresh and smoked salmon
Other · Total time : 10 min · Prep : 10 min · 2 servings
Allergens : Gluten, Fish
Ingredients
For 2 servings
- 2 tranche 2 slices of smoked salmon
- 1 c. à soupe 1 tumbled tablespoons of Labné President
- 2 tranche 2 slices of bread
- olive oil
- aneth
- lemon zest
Method
- 1.Grill the slices of bread. Let cool for a few moments. Spread the president on the bread.
- 2.Place a slice of smoked salmon on your spread.
- 3.Add some lemon zests, a few drops of olive oil and a few bits of chiseled dianeth. Good tasting!