Ham, tomato caviar, basil and fresh tomatoes
Main dish · Total time : 20 min · Prep : 20 min · 4 servings
Allergens : Gluten
Ingredients
For 4 servings
- 4 tranche 4 slices of Jam Smoked THE GOOD PARIS® HERTA®
- 4 tranche 4 slices of country bread
- 4 c. à soupe 4 tablespoons of tomato caviar
- arugula (a few leaves)
- 8 8 cherry tomatoes
- 10 10 basil leaves
- 1 c. à soupe 1 tablespoons of gables
- 8 8 slices of red pepper candied
Method
- 1.Toast the bread on one side. Cut the cherry tomatoes in 4, the slices of peppers in dice, sciss the basil. Grill the gables in a frying pan without fat.
- 2.Spread the tomato caviar over each spread. Divide the arugula, cherry tomatoes, peppers.
- 3.Place the ham on the spread by folding the slice nicely. Divide the chiselled basil and grilled gables. Serve without delay.