Texas Hash
- Total time
- 1 h
- servings
- 6 servings
- Dish type
- Main dish
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Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
- 1 tasse water
- 1 tasse uncooked instant rice
- 1 lb lean ground beef
- 2 onions, chopped
- 1 large green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 c. à soupe chili powder
- 1 (8.75 ounce) can whole kernel corn, drained
- salt and pepper to taste
- 3 slices processed American cheese
Method
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
- 2
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
- 3
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
- 4
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
- 5
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
- 6
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.
Nutrition
- calories
- 543 kcal
- fatContent
- 21 g
- fiberContent
- 4 g
- sugarContent
- 7 g
- sodiumContent
- 720 mg
- proteinContent
- 24 g
- cholesterolContent
- 70 mg
- carbohydrateContent
- 65 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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