Thai tea
- Total time
- 10 min
- servings
- 6 servings
- Dish type
- Drink
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 90 g Thai tea leaves (we used ChaTraMue)
- 397 g can condensed milk (or condensed coconut milk for a vegan option)
- 410 g can evaporated milk (or oat milk)
- ice, to serve
Method
- 1
Carefully whisk the loose tea and 1.5 litres boiling water together in a large heatproof bowl. Leave to steep for 8 mins. Meanwhile, set a sieve over a large jug and line with muslin.
- 2
After 8 mins, carefully pour the tea through the lined sieve and squeeze to extract all the flavour (it will be hot, so be careful). Whisk in the condensed and evaporated milks, then chill for 1 hr. Fill a serving jug with ice, pour in the tea, then serve in tall glasses over ice with reusable straws.
Nutrition
- calories
- 320 calories
- fatContent
- 12 grams fat
- sugarContent
- 43 grams sugar
- sodiumContent
- 0.46 milligram of sodium
- proteinContent
- 10 grams protein
- carbohydrateContent
- 43 grams carbohydrates
- saturatedFatContent
- 7 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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