The Best Banana Bread
- Total time
- 1 h 15
- servings
- 15 servings
- Dish type
- Snack
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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
1 h
Total time
1 h 15
Ingredients
Ingredients
servings
- 1 tasse white sugar
- 0,5 tasse margarine, softened
- 2 eggs
- 1,5 tasse mashed banana
- 2 tasse all-purpose flour
- 1 c. à café baking soda
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- 2
Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
- 3
Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
- 4
Store in the refrigerator or freeze.
Nutrition
- calories
- 196 kcal
- fatContent
- 7 g
- fiberContent
- 1 g
- sugarContent
- 16 g
- sodiumContent
- 175 mg
- proteinContent
- 3 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 31 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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