The Cake That Doesn't Last
- Total time
- 1 h 45
- servings
- 14 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
30 min
Cook
1 h 15
Total time
1 h 45
Ingredients
Ingredients
servings
- 3 tasse all-purpose flour
- 2 tasse white sugar
- 1 c. à café baking soda
- 1 c. à café salt
- 1 c. à café ground cinnamon
- 3 eggs
- 1,5 tasse vegetable oil
- 1 c. à café vanilla extract
- 1 (8 ounce) can crushed pineapple, drained
- 2 tasse banana, mashed
- 1 tasse chopped walnuts
Method
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- 2
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
- 3
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition
- calories
- 524 kcal
- fatContent
- 30 g
- fiberContent
- 2 g
- sugarContent
- 35 g
- sodiumContent
- 272 mg
- proteinContent
- 6 g
- cholesterolContent
- 40 mg
- carbohydrateContent
- 60 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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