The Laverstoke

Ingredients

For 1 servings

• •50 ml 50 ml Gin
• •15 ml 15 ml Elderflower cordial
• •15 ml 15 ml Rosso Vermouth
• •75 ml 75 ml Tonic Water
• •2 2 Wedges Lime
• •1 1 Slice Ginger
• •1 1 Large Sprig Mint

Method

1. 1.1) Press two quarters of lemon in a balloon glass and add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, stir to mix.
2. 2.2) Complete the glass with ice cubes and stir to cool.
3. 3.3) Garnish with Fever-Tree Ginger Ale and stir gently again to combine.
4. 4.4) Garnish with a slice of broken ginger and an awakened mint.