Tiramisu with lemon and rum in my way

Ingredients

For 6 servings

• •3 3 Lemon(s)
• •1 1 package(s) Biscuit(s)
• •500 g 500 g Mascarpone
• •4 4 Egg(s)
• •120 g 120 g Sugar
• •60 ml 60 ml Rum

Method

1. 1.Clarifying eggs
2. 2.In separate jattes, break the eggs with care to separate the whites from the egg yolks.
3. 3.Preparation of mascarpone
4. 4.Pour the sugar and mascarpone over the egg yolks and mix them harmoniously to make the recipe.
5. 5.Preparation of lemons
6. 6.Wash and cut the lemons in 2. Press them to get the juice.
7. 7.Addition of lemon
8. 8.Wash, clean and peel the third lemon. Then add them to the previous preparation.
9. 9.Addition of ingredients
10. 10.Reserve the third lemon juice in a hollow dish and pour the rum if you like.
11. 11.Snow White Assembly
12. 12.Then mount the snow whites very firm, then mix the whites with the mixture of egg yolks, sugar, mascarpone and lemon juice.
13. 13.Imbibing cookies
14. 14.Imbibe the cookies lightly from the lemon juice and rum preparation, and coat the bottom of a hinged mould with, to facilitate the release.
15. 15.Assembly
16. 16.Put a layer of foam, cover over another layer of biscuits and pour a last layer of foam into it.
17. 17.Rest
18. 18.Leave it cool for about ten hours, then demolish.
19. 19.Service
20. 20.Serve without waiting!