Tiramisu au nougat
Dessert · Total time : 15 min · Prep : 15 min · 4 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 4 servings
- 250 g 250 g Mascarpone
- 4 4 Eggs
- 150 g 150 g Sugar
- 6 6 Spoon biscuits
- 80 g 80 g Nougat
- 20 cl 20 cl Coffee
Method
- 1.In a robot bowl, mix the sugar and egg yolks until the mixture whitens and then add the mascarpone.
- 2.Mount the snow whites and add them to the mixture. Soak the biscuits in the coffee, and put them in pieces in the bottom of the verrine.
- 3.Mix the nougats coarsely. Pour the cream into the verrines and add the nougat.
- 4.Cool in the refrigerator for 2 hours and enjoy.