Easy strawberry Tiramisu

Ingredients

For 6 servings

• •12 12 Reims Pink Biscuit(s)
• •500 g 500 g Strawberry(s)
• •250 g 250 g Mascarpone
• •3 3 Egg(s)
• •90 g 90 g Sugar powder
• •5 cl 5 cl Limoncello
• •1 sachet 1 Bag Vanilla sugar

Method

1. 1.Preparation of strawberries
2. 2.Start by thoroughly washing strawberries under a cold water fillet. Take them gently and cut them into small regular quarters. In a salad bowl, mix the cut strawberries with 30 g of sugar powder and limoncello. Let macerate in the refrigerator throughout the preparation.
3. 3.Preparation of mascarpone cream
4. 4.Separate egg whites from yellows. Drain the yellows with the remaining powdered sugar and vanilla sugar to produce a light and sparkling mixture. Then add the mascarpone and continue to whisk to obtain a smooth and homogeneous cream. Book.
5. 5.Snow White Assembly
6. 6.Mount the snow egg whites firmly with an electric drummer. The whites must be firm to aerate the cream. Stir them delicately into the mascarpone mixture, with a spatula, making enveloping movements not to break the whites.
7. 7.Mounting of tiramisu
8. 8.Dip the pink cookies quickly into the juice rendered by the strawberries to soak them well without soaking them. Have a first layer of cookies at the bottom of a dish or verrine. Cover with some of the cream, then add a layer of strawberries. Repeat the operation to finish with a layer of cream.
9. 9.Rest and service
10. 10.Cover the food film tiramisu and place it in the refrigerator for at least 3 hours, ideally overnight. Before serving, decorate the top with some fresh strawberries and, if desired, white chocolate chips. Serve well fresh.