Tiramisu with exotic fruits

Name: Tiramisu with exotic fruits
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 20 Biscuits à la Cuillère Bonne Maman®; 100 g sugar; 350 g mascarpone; 3 eggs; 1 teaspoons of liquid vanilla extract; 1 tablespoons of rum (optional); 1/2 mangoes; 1 cans of pineapple in syrup + juice; 3 tablespoons of rapped coconut

Total time: 3 h 20
servings: 6 servings
Dish type: Other

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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeKosher : to verify

Prep

20 min

Cook

3 h

Total time

3 h 20

Ingredients

servings

20 20 Biscuits à la Cuillère Bonne Maman®
100 g 100 g sugar
350 g 350 g mascarpone
3 3 eggs
1 c. à café 1 teaspoons of liquid vanilla extract
1 c. à soupe 1 tablespoons of rum (optional)
1 1/2 mangoes
1 1 cans of pineapple in syrup + juice
3 c. à soupe 3 tablespoons of rapped coconut

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Method

1
Separate white from egg yolks.
2
Beat the yellows with sugar and vanilla extract. Add the mascarpone and mix.
3
Mount white snow with a whip or electric drummer. Gently incorporate them with the help of a maryse. Settle.
4
Pour the pineapple syrup and rum into a hollow plate. Drain the Biscuits with Bone Mamère® in preparation.
5
Cut the mango and pineapple into small pieces.
6
Paste the bottom of a dish with the spooned biscuits, add a first layer of mascarpone preparation and cover with fresh fruit pieces. Repeat the operation before placing it in a cool place for 3 hours.
7
When serving, decorate with pieces of fresh mango and sprinkle with grated coconut.

Source : marmiton

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